I've always adored baking, some of my earliest memories are making homemade bread and cakes with my grandmother, and since those times my love for the craft has only grown. I created my business in 2024, I would frequently be baking purely for the feeling of calm it gave me, as well as the joy I felt seeing my friends and family enjoying my desserts; and one day, a friend mentioned that I could be selling my sweets, that she herself would pay plenty of money to taste them. it wasn't meant to be taken very seriously, but I couldn't stop thinking about it, as anxious as I was I couldn't help but feel like it was meant to be. So, I went full speed ahead, I took and completed online courses, signed myself up for pop up markets, spent almost all my time in the kitchen perfecting recipes, and created social media pages for it. 

Over a year has past since then, and both I and my business have grown, but to this day I still have that same drive, the same love for community and staying local, the love of creating things plenty of people will enjoy, and most of all, the feeling of appreciation i have for my opportunities and all of my customers who've made this journey possible.